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Hoi An Street Food Vietnam
There’s something about camping down on a tiny plastic stool and experiencing dining the Vietnamese way in Hoi An, even if said stool is hanging treacherously over the gutter of a busy road, you’re ankle deep in bits of screwed up paper and you’ve not a clue what you’ll be served because you’ve followed that mantra of busy is best.
There’s that rewarding rush you get from a regular diner clocking the foreigner at the bench and giving you a nod of approval, the slightly elevated adrenaline level that surges when you not only don’t know the dish, but you’re not quite sure of the etiquette to follow once your meal is plonked down in front of you under the watchful stare of every diner present. You’ll notice the cook is bursting with pride because she knows you could have chosen to dine at Mai Fish, but you didn’t, you chose quan tu sang and in Hoi An, when a foreigner stamps their approval on your food, you’ve made it — just look at Ms Phuong of bahn mi fame. Your vendor is going to be the talk of the market by morning, especially if she was clever enough to charge you an extra few dong!
For alfresco seafood pull up a mat on An Bang beach around sunset.
HANOI STREET FOOD PACKAGE TOUR Included: 7 different street food+ 3differrent drink
3 hour street food on foot 2 hour street food on scooters 4 hour city+street food on scooter
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20 $/Person Only all included 35 $/Person Only all included 59 $/Person Only all included

Pull up a mat on An Bang beach around sunset.
The great thing about Hoi An is you don’t need to venture too far out of the tourist (ahem) old town zone to stumble across a wealth of one-dish restaurants and street stalls that rarely attract the travelling masses. Hai Ba Trung Street (north of Ba Trieu) as far as An Bang beach, the back roads of An Hoi (avoid the covered tourist stalls to the far left of the bridge) and the little restaurants on the far side of the bus station near Le Hong Phong (an amazing goat curry place is one shop in from the corner) are all an easy five-minute cycle ride out of the chaos of “buy something” land.
Arguably the absolute best meal to take in on the streets is breakfast. Bun bo (a bit like pho), bahn bao (pork-stuffed steamed bun) and bahn mi op la (omelette sandwich) stalls start serving at dawn. It’s an early start — you’ll need to be there before 07:30 — but you’ll get to see Hoi An in a whole new light, as a town without tourists. It’s heavenly.
Lunch is served between 11:00 and 13:00. This is when you’ll be met by stalls laden with com ga, cao lau and bun cary (meat, fish or tofu curry). Dinner is served from 16:00 till stall holders run dry. This is when they fire up the barbecue and the scent of smokey marinated pork permeates through the petrol fumes. If you’re lucky you might even come across one of the “whole pig on a spit” cafes, where they will carve off slices of slow roasted pork and serve with a side of bahn mi – there’s a joint by the traffic lights on the old Da Nang Road about two kilometres from the bus station.
As for prices, expect to pay around 25,000 VND and for a large dish around 35,000 VND. Keep an eye out to see what others are paying and if your charming vendor crosses your price tolerance level, barter quietly. Don’t make her look foolish in front of her customers; remember the market gossip tomorrow.
Twenty Reasons to visit Hoi An
As with most places in Vietnam, the street food in Hoi An is mouth-wateringly delicious and very affordable. Hoi An, in particular, has several local specialties, including white rose dumplings and cao lau, which are fat noodles served with pork and mint. Authentic cao lau noodles are soaked in water collected from ancient Cham wells around Hoi An. White rose shrimp dumplings are arranged prettily on a plate in the shape of a rose. The dishes are on the menu in every restaurant in the city and usually cost under $2.
In balance: the art of everyday life in Hoi An.
In balance: the art of everyday life in Hoi An.
Soak up the UNESCO World Heritage charm of the Old Town. During the 16th and 17th centuries,
Hoi An was a busy spice trading centre. These days, the historic quarter is an enchanting streetscape of old Vietnamese, Japanese and Chinese houses, once occupied by merchants whose homes and shop houses have been converted into galleries, antique stores, restaurants and bars.
Buy a ticket at the Hoi An Office of Tourist Services, 120,000 dong ($6), for entry to 22 historic temples, museums and assembly halls. See
Light and bright: a lantern shop in Hoi An.
Light and bright: a lantern shop in Hoi An. Photo: Getty Images
Before its spice trading heyday, Hoi An was a major port of the ancient Cham Kingdom between the seventh and 10th centuries. Its success was partly due to its accessible location on the banks of the Hoai (also known as Thu Bon) River. These days, the picturesque waterscape of colourful wooden boats draws people to the river, where you can soak up the historic ambience on a boat ride. A boat trip costs about $3 an hour.
Picture perfect: White rose shrimp dumplings.
Picture perfect: White rose shrimp dumplings. Photo: Getty Images
Travellers looking for a holiday that won't break the bank will love this destination. A bottle of beer costs between $1 and $2 in a restaurant, a bowl of pho around $1.50, a massage in a parlour between $5 and $10. Hotels by the beach and in the Old Town cater for a range of budgets. A room in a budget hotel can cost as little as $20 a night, while a locally owned four-star resort by the beach costs between $130 and $200 a night.
A stroll at sunset; cocktails in a character bar; an al fresco dinner at dusk in a riverside cafe in the Old Town are the ingredients that makes Hoi An an ideal place for couples. The historic quarter and its lovely riverside setting are undeniably romantic. In the 1900s, wealthy French traders built grand villas on the long blocks between the road and the river. One of the original villas, built by a French family who used it as a home and office for several decades, is now one of the town's most famous eateries, Brothers Cafe. See
If reclining on a lounger with a cocktail in hand is your idea of a beach holiday, you won't be disappointed. The main tourist beach, Cua Dai, is about five kilometres from the Old Town. Cua Dai isn't the best surfing beach but it has a choice of beachside resorts that offer activities such as wind surfing, kayaking and jet skiing. The locally owned Palm Garden Resort has lovely landscaped gardens and great cocktails. See
Golfers take note. The coastal strip between Hoi An and Danang (30 kilometres away) is developing a reputation as a prestigious golfing destination. There are three world-class golf courses: the Greg Norman-designed Danang Golf Club; 2010 Ryder Cup-winning captain Colin Montgomerie's links course; and Laguna Lang Co GC, designed by Nick Faldo. Luxury villa green fees at Danang Golf Club are $100 (weekdays), $135 (weekends),
Hoi An's grid of historic houses is a retail therapy nirvana, jam-packed with galleries, souvenir, craft, clothing and shoe shops. Arrive with an empty suitcase and you'll fill it in no time. With more than 400 tailors and rows of shoemakers, you can have shoes and clothes custom made for a lot less than it would cost to buy off the rack at home. Some of the designs on display are a little dated so it's a good idea to bring a favourite suit or dress for the tailor to copy. Tailors and shoemakers work swiftly and can complete an entire wardrobe in a day.
Known for its starring role in the movie Apocalypse Now, China Beach conjures images of helicopters, surfing and napalm. The beach was where American ground combat units waded ashore to establish a base in Vietnam. Seven years of turmoil followed the first landing. After US forces withdrew from Danang in 1972, China Beach became famous worldwide. It was also the title of a popular 1980s television series depicting a field hospital during the war. These days, it's a popular spot for holiday makers.
With access to fresh produce, farmers' markets and a long culinary tradition, Hoi An is a top spot to learn Vietnamese cooking. Many restaurants in town offer cooking classes, including Morning Glory, which was one of the first cooking schools in Hoi An, and the Red Bridge Cooking School, which is a pleasant river boat ride from the centre of Hoi An. Red Bridge has a tranquil riverside setting away from the clamour. There's a restaurant, bar and swimming pool. The cooking class is hands on and entertaining. A half-day cooking school costs $29. See
Unlike Hanoi or Ho Chi Minh City, where being on two wheels is not for the faint hearted, Hoi An's Old Town is a breeze to cycle around. Hiring a bicycle is cheap (about $2 a day) and bicycles are available in the Old Town and through most hotels. As the weather is often warm and humid, a cyclo (three-wheeled bicycle pedalled by a hard-working driver) is a more relaxing means of transport. Expect to pay about $4 an hour (including tip).
Mangostene, rambutan and papaya are some of the sweet juicy tropical fruits sold in abundance at Hoi An's lively produce market. The market is a kaleidoscope of colour and a hub of activity. Make sure to visit first thing in the morning for the freshest produce. Look for Vietnamese spices, which are sold in sealed packets and can be brought home as gifts. Bot Ngu Vi Huong (five aroma powder) is great for seasoning meat. See
Being a coastal region, many locals are expert fishermen so visiting a fishing village and experiencing the life of a fisherman is a key cultural experience. Tours offer visitors a chance to learn to fish like a local. You help lift the big fishing nets out of the water, use baskets to scoop the fish out of the nets and spread the nets in the water again.
Beyond the run-of-the-mill street cafes, fusion food and drinks, there is a trend for Vietnamese gourmet dining. Restaurants such as Ancient Faifo Restaurant and Morning Glory dish up creative cuisine that looks as beautiful as it tastes. The meals are a twist on traditional dishes and are stylishly presented. Think chocolate tempura and ice-cream. As the sun goes down, a table in a restaurant in the Old Town is an excellent way to wind down with a cocktail or two, or three. Mango martini or dragon fruit daiquiri, anyone? See
Fifty kilometres from Hoi An, My Son is a collection of 70 Hindu temples dedicated to Shiva. Constructed between the 4th and 14th centuries, it was the spiritual capital of the Champa rulers, often compared to Borobudor and Angkor Wat. Much of My Son was destroyed in the Vietnam War but there are enough structures remaining to make it a worthwhile day trip. Indiana Jones would love it.
A ferry ride from Hoi An, Kim Bong Island is a leap into the past, with a village atmosphere and rural scenery. No cars are allowed so rent a bicycle. The island is a woodworking centre, where generations of craftsmen have been responsible for many of the historic buildings in the ancient capital of Hue as well as Hoi An's Old Town.
The Old Town has a few museums that offer insights into aspects of Hoi An's past. These include the Museum of Trade Ceramics, which showcases Chinese, Japanese and Vietnamese ceramics from the 16th to 18th centuries, the Museum of Folk Culture, located in the Old Town's largest wooden house, and the Museum of History and Culture, which has photographs, maps, statues and artefacts from different eras.
Temples, pagodas, and shrines abound, including those built built by Chinese communities. Some are rather impressive, such as the Ong pagoda (24 Tran Phu Street), built in 1653 in honour of an ancient Chinese general of China's "three kingdom" and the 17th century Phuc Kien (or Fukien) Assembly Hall (46 Tran Phu Street). The hall was built by the largest Chinese ethnic group in Hoi An, the Fukien. In the pagoda, prayer coils hang from the roof and impressive statues of red and green-skinned deities grin from behind glass cabinets. A statue of the goddess Thien Hau bestows protection and luck to sailors.
About 20 kilometres to the east of Hoi An is a string of islands with beaches and lush forested hills. Only one of the eight Cham Islands is inhabited with fishing villages. A day trip offers the opportunity to explore, swim, snorkel and scuba dive. There are dive sites suitable for various levels of diving, include coral gardens, reefs and underwater pinnacles. See
Halloween meets Thanksgiving each August when the streets of Hoi An become a fairyland. Children carry colourful lanterns fashioned into animal shapes during Tet Trung Thu (or Mid-Autumn Moon Festival). Shops sell sweet moon cakes with a variety of fillings such as lotus seeds, ground beans, orange peels and green beans.

Best Pho Hanoi

Best Bun Bo Nam Bo

Best Bun Cha Hanoi

Best Bun Rieu Cua Hanoi

Best Banh Cuon Hanoi

Best Chao Ca Hanoi

Best Barbecue Chicken Hanoi

Best Nem Cua Be Hanoi

Best Muc Nuong Hanoi

Hanoi is known to be among the greatest street food cities in the world. The only way to have a feel of the beauty of the Old Quarter and its cuisine is when you take a walking tour through the streets of Hanoi. There are samples of tasty local dishes at a variety of impressive and amazing stalls.
You can start your walking tour from Dong Xuan which is the largest covered market you can find in Hanoi. There are a lot of street hawkers with such amazing produce ranging from seafood to mouth-watering fruits. The Hanoi Street Food Tour will provide detailed information about the various traditional food as well as the ingredients used in its preparation and the origin of some of these popular northern dishes. While enjoying the walk tour, you can have a taste of the seasonal fruits and also some nice snacks on carts along the street. 
As you go through the network of streets filled with life in the Hanoi’s Old Quarter, there are local eateries where Banh Cuon, the famous Hanoi dish is prepared. The chefs are skillful and always put up a show when it comes to displaying how this scrumptious dish is prepared. Exploring more deeply into the beautiful sites of Hanoi Old Quarter, you’ll find street stalls, shops and houses that’s serene where people resides with almost the same kind of lifestyle ever since Hanoi was created over the past millennium. There is a traditional cake served mainly at engagement parties made from mung beans, pounded rice and sugar.



Street Food Hanoi - The best street food hanoi located at small shops inside narrow streets of old quarter
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